Effects of pyridoxine on antioxidative parameters in juvenile Jian carp (Cyprinus carpio var. Jian)
Identifieur interne : 000333 ( Main/Exploration ); précédent : 000332; suivant : 000334Effects of pyridoxine on antioxidative parameters in juvenile Jian carp (Cyprinus carpio var. Jian)
Auteurs : K. Hu [République populaire de Chine] ; W. He [République populaire de Chine] ; L. Feng [République populaire de Chine] ; J. Jiang [République populaire de Chine] ; Y. Liu [République populaire de Chine] ; W. Jiang [République populaire de Chine] ; S. Li [République populaire de Chine] ; X. Zhou [République populaire de Chine]Source :
- Aquaculture Nutrition [ 1353-5773 ] ; 2011-04.
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Abstract
To investigate the effects of dietary pyridoxine (PN) on antioxidant status of fish in serum, intestine and trunk kidney, 1050 juvenile Jian carp (11.7 ± 0.1 g) were used for the experiment. The carp were divided into seven groups and fed diets containing graded levels of PN (0.20, 1.71, 3.23, 4.96, 6.32, 8.58 and 12.39 mg kg−1 of diet) for 80 days. Results of the study showed that content of malondialdehyde in serum, intestine and kidney tissues was the highest when fed the diet containing 1.71 mg PN kg−1 diet (P < 0.05). Meanwhile, the protein carbonyl content of intestine and kidney tissue showed a downward trend to a point (P < 0.05). Conversely, activities of superoxide dismutase, catalase, glutathione peroxidase (GSH‐Px), glutathione S‐transferase, glutathione reductase and glutathione (GSH) content in serum, intestine and kidney tissue were generally higher in PN‐supplemented diets than unsupplemented diet (P < 0.05). The present results indicated that the PN decreased lipid peroxidation and protein oxidation in fish, and partly because of its improved antioxidant enzymes activities and levels of GSH.
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DOI: 10.1111/j.1365-2095.2010.00755.x
Affiliations:
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Conversely, activities of superoxide dismutase, catalase, glutathione peroxidase (GSH‐Px), glutathione S‐transferase, glutathione reductase and glutathione (GSH) content in serum, intestine and kidney tissue were generally higher in PN‐supplemented diets than unsupplemented diet (P < 0.05). The present results indicated that the PN decreased lipid peroxidation and protein oxidation in fish, and partly because of its improved antioxidant enzymes activities and levels of GSH.</div></front></TEI><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Hu, K" sort="Hu, K" uniqKey="Hu K" first="K." last="Hu">K. Hu</name></noRegion><name sortKey="Feng, L" sort="Feng, L" uniqKey="Feng L" first="L." last="Feng">L. Feng</name><name sortKey="Feng, L" sort="Feng, L" uniqKey="Feng L" first="L." last="Feng">L. Feng</name><name sortKey="He, W" sort="He, W" uniqKey="He W" first="W." last="He">W. He</name><name sortKey="Hu, K" sort="Hu, K" uniqKey="Hu K" first="K." last="Hu">K. Hu</name><name sortKey="Jiang, J" sort="Jiang, J" uniqKey="Jiang J" first="J." last="Jiang">J. Jiang</name><name sortKey="Jiang, J" sort="Jiang, J" uniqKey="Jiang J" first="J." last="Jiang">J. Jiang</name><name sortKey="Jiang, W" sort="Jiang, W" uniqKey="Jiang W" first="W." last="Jiang">W. Jiang</name><name sortKey="Jiang, W" sort="Jiang, W" uniqKey="Jiang W" first="W." last="Jiang">W. Jiang</name><name sortKey="Li, S" sort="Li, S" uniqKey="Li S" first="S." last="Li">S. Li</name><name sortKey="Liu, Y" sort="Liu, Y" uniqKey="Liu Y" first="Y." last="Liu">Y. Liu</name><name sortKey="Liu, Y" sort="Liu, Y" uniqKey="Liu Y" first="Y." last="Liu">Y. Liu</name><name sortKey="Zhou, X" sort="Zhou, X" uniqKey="Zhou X" first="X." last="Zhou">X. Zhou</name><name sortKey="Zhou, X" sort="Zhou, X" uniqKey="Zhou X" first="X." last="Zhou">X. 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